Calling All Amateur Bakers!
Enter your Favorite Maple Dessert for BLUE RIBBON bragging rights for 2017!
All Contestants must be amateur bakers.
How to Enter:
!. All Contestants must be amateur bakers.
2. Two desserts to be entered: 1 to be judged and 1 to be sold at our auction.
Both desserts must be the same and accompanied by our completed registration form. (Download your copy of the form below)
3. Baking must be delivered to the Gibson Centre by 10:00am April 21st.
The winning ‘Great Canadian Maple’ Dessert will be sold at the LIVE auction!
For further information, please contact the Gibson Centre at 705-435-2828 or email email@example.com